![]() ![]() Allow the bread to cool completely before slicing.To avoid this, gently fold the wet and dry ingredients together until just combined. ![]() Quick breads, like this acorn squash bread, can become tough and dense if the batter is over-mixed. Otherwise, spoon the flour into a measuring cup and level it off. The best way to avoid adding too much flour is to measure your flour by weight using a kitchen scale. It's easy to measure too much flour because it compacts easily. Have a garden? Try growing acorn squash as a fun and unique alternative to pumpkins. Seasonal Tip: Acorn squash can often be found year-round in grocery stores, but is generally in-season throughout the fall and winter. They lend a warm, earthy, seasonal flavor to this winter squash bread. Spices- Cinnamon, nutmeg, ginger, cloves, and allspice are classic fall baking spices.Since it is liquid at room temperature, it helps the bread stay moist even after it cools. Canola Oil- A neutral-flavored oil, like canola oil, creates a super moist quick bread.The brown sugar adds a deeper, caramelized flavor that pairs well with the warm spices. Brown Sugar- I like to use a combination of granulated sugar and brown sugar.Fittingly, the squash is shaped like an acorn and you can often find it next to the pumpkins and other squashes at the grocery store. Acorn Squash- A bit more fibrous than butternut squash and pumpkin, acorn squash is a sweet and nutty winter squash with green skin.For a full list of ingredients, check out the recipe card below. Its size makes it easy to handle and it cooks quickly compared to other types of winter squash. Easy to Make- Acorn squash is such a wonderful, easy squash to roast.You can enjoy it for breakfast with a cup of coffee, as a mid-afternoon snack, or as a delicious dessert. Lightly Sweetened- Acorn squash bread is just the right amount of sweet.The smells floating through the air as this bread is baking will make you crave cool, cozy weather. Fall Flavors- Roasted winter squash, warm spices, and brown sugar come together to make this scrumptious fall-inspired quick bread.You can learn more by visiting my Affiliate Disclosure Page.Īcorn Squash Bread Why You'll Love This Recipe As an Amazon Associate, I earn from qualifying purchases. Pair this warmly-spiced bread with a little butter and a cup of coffee and you're in for a cozy, cool weather morning that is hard to beat.ĭisclaimer: Some links throughout this post are affiliate links. It's perfect for when you have an acorn squash you don't know what to do with or if you're just looking to try something a little different this October. Compared to its popular pumpkin cousin, acorn squash is a little more watery and fibrous in texture.įor this acorn squash bread recipe, I replaced pumpkin puree with homemade acorn squash puree. But, I wanted to try making quick bread with another type of winter squash - acorn squash.īut, what exactly is acorn squash? Acorn squash is a small to medium-sized winter squash that is nutty, slightly sweet, and mildly buttery-flavored. Spiced pumpkin bread is a popular quick bread throughout the fall season. Apples, pumpkins, cinnamon, maple syrup, and other warm spices come together to make all kinds of cozy, comforting baked goods. Fall is my absolute favorite season for baking. ![]()
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