Sarlat is the main public transport hub, with trains connecting it to other regional destinations including Bergerac and Le Buisson-de-Cadouin. Public transport: Getting around the Dordogne without a car can prove restricting.Brittany Ferries sails from Portsmouth to St Malo and also offers services from Portsmouth to Cherbourg alongside Condor Ferries. Other options include Caen, where Brittany Ferries sails from Portsmouth, and Le Havre, which is served by LD Lines. By ferry: The best ferry ports for reaching Dordogne region are in the north-east of France, at St Malo or Cherbourg.Other airports include Brive Vallée de la Dordogne, Perigueux and Aurillac Tronquiere. From there you can rent a car and continue your journey. Airports: Fly from the UK to Bergerac or Bordeaux.Bear in mind that many of the top attractions and restaurants will close for the cold season, though some chateaux do remain open. There is often mist, frost and even an occasional dusting of snow in the valleys.įor ardent gourmands, there is yet another reason to forgo the warmth of summer: black truffle season, which runs from December to March. During the colder months, the summer crowds will have truly dissipated, revealing a side of Dordogne rarely seen by most travellers. If swimming and sunbathing aren’t a must for you, consider coming between October and April. Late spring and early autumn are quieter alternatives, though the weather at these times may be more changeable. You will, of course, be joining the crowds, which means roads, restaurants and popular attractions will be busier. This is also the liveliest time to visit, with a high chance that you’ll stumble across a fete, fair, celebration, or even one of the seasonal evening markets, allowing you to enjoy cheerful al fresco meals with locals. The majority of holidaymakers come in July and August when the weather is at its best, sitting sunny around 35 degrees Celsius.
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